When we talk about sheepshead, a lot of things go into our minds and one of them is a delicious shepherd dish. And anything goes when it comes to cooking sheepshead. This fish belongs to the porgy family and is very versatile. There are several ways to cook one.
One of the easiest methods of cooking sheepshead fish is by dipping the fish inside the coat, egg, with bread crumbs and frying them until they become golden brown. They can also bake and broil quite well. The backbone and the rib structure of this fish a bit complex so it would be challenging to prepare them as fillet.
I you want to filet sheepshead for yourself prior to cooking them, spend some time to really clean them. In this post, we will discuss the several ways in which you can cook sheepshead fish. So read on and learn how you can enjoy a delicious dish with this fish.
Continue Reading
